top of page
Saturday 15 November | Memorial Park, the entrance | 10am - 3pm

Turkish Gozleme House
We make freshly cooked gözleme for catering, events, markets, and school fetes — always served hot and full of flavour! We’re proud to use only sugarcane containers and say a big no to plastic. Delicious food that’s better for you and better for the planet!
What are you offering at the festival?
I’ll be serving freshly cooked, golden, crispy gözleme, handmade on-site using quality, natural ingredients. Each one is cooked to order with no waste — just authentic flavour and great vibes. It’s the perfect festival treat, made with love to fuel your day of fun and festivities!
What payment form do you accept?
Both cash and eftpos.
How do you align with the festival goals?
​We use all sugarcane container's and against any plastic use.




1/3
Click on images to enlarge
bottom of page




