Anna Axisa is the author of Homegrown Healthy Living, a practical Australian guide to creating a more sustainable, self-sufficient and connected way of life.

Living on a rural property on the Mid North Coast with her family, Anna has spent years learning, experimenting and sharing simple ways to grow food, improve soil, reduce waste and make the most of what we have.

Through her workshops, talks and demonstrations, Anna makes sustainable living feel achievable rather than overwhelming. Her approach is practical, hands-on and grounded in real life, from composting and worm farming to growing, preserving and fermentation.