14 November 2026
Kerrie Anderson
Synergy Permaculture
Kerrie Anderson of Synergy Permaculture is a skilled training facilitator and community connector in practical permaculture, sustainability strategies and edible gardening skills. She has over 15 years of experience working both in community and tertiary education, with all age groups – from early childhood to retirees. She is a regular contributor to Good Organic Gardening Magazine.
Kerrie is passionate about inspiring others to make informed choices for a more regenerative future. Her aim is to provide all her workshop participants with the knowledge and practical skills to tread more lightly on this planet and feel inspired and empowered to live their life to the fullest, with consciousness and accountability.
Propagating and Using Herbs
Herbs are simple and easy to grow and add flavour and nutrition to your meals. Homegrown herbs also help reduce food waste, as often only small amounts are required in a recipe and when purchased at the shops, are over packaged. Come along and learn how to incorporate herbs into your garden and cooking.